Vegan Spiced Carrot Muffins
Cinnamon, nutmeg, and ginger complement the carrot in these hearty, satisfying vegan muffins. They're the perfect way to enjoy veggies for breakfast!
View ArticleIngredient Spotlight: Summer Fruit Salad with Matcha Ginger Vinaigrette
Matcha isn't just for drinking! It's also the star ingredient in the creamy coconut dressing we've whipped up for this summer fruit salad. Find out more about matcha and its culinary uses in the first...
View ArticleGreat Ginger Tea Recipe
A ginger tea recipe is the key to healthy immunity, gut health, and overall wellness. Try these great ginger tea recipes!
View ArticleVideo: Tofu & Ginger Dumplings
These vegetarian dumplings are full of superfoods. Vegetarians and carnivores alike will devour these tasty dumplings. These make great party appetizers, or you can serve them on the side with a salad...
View ArticleApple Ginger Steel-Cut Oats
I have always been an oatmeal fanatic. For as long as I can remember, it has been my breakfast of choice. And I certainly don’t discriminate–overnight oats, baked oatmeal, even savory oatmeal. I’ll eat...
View ArticleFig Cranberry Sauce
Have you officially started your Thanksgiving day countdown? The big day is only 2 weeks away. Yikes! I can’t believe it. It really seems to have snuck up on me this year! My parents and I are...
View Article4 Ways to Use Leftover Ginger
Got extra ginger on hand and don't know what to do with it? Here's 4 delicious ways to put leftover ginger to use!
View ArticleKale Smoothie: Try this Kale-Ginger Detox Smoothie
Although I do a lot of experimenting with my smoothies - adding various fruits, veggies, cacao powder, nut butters, oats, spices, etc. - I can’t seem to drag myself away from a simple kale smoothie...
View ArticleVegan Gingerbread Pear Bundt Cake
I wanted to create a cake that embraced the season and its rich flavors. Bold gingerbread, sweet pears, a little caramel sauce swizzled over the top to bring it all together. Something that would work...
View ArticleGreen Vegetables and Tofu Stir-fry
The taste of plain tofu is not a taste that makes us jump with joy, but when given a little love it becomes very interesting. The best way to make it tasty is to let it sit in a marinade. The longer it...
View ArticleGinger Orange Cranberry Sauce
Recipe by me, photos by Rikki Snyder. I know this is very uncool of me, but I love canned cranberry sauce. Love it! When Thanksgiving is over and it’s on clearance, I always buy a few cans. I love the...
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Vegan Spiced Carrot Muffins
Cinnamon, nutmeg, and ginger complement the carrot in these hearty, satisfying vegan muffins. They're the perfect way to enjoy veggies for breakfast!
View ArticleClik here to view.
Ginger Watermelon Italian Ice
Italian ice is the perfect way to cool down on hot summer days. This Ginger Watermelon Italian Ice recipe is refreshing and pleasantly gingery. The End of Summer Every August, the same things happens.
View ArticleVegan Carrot Ginger Soup
Looking for a creamy and delicious vegan carrot soup? This Vegan Carrot Ginger Soup recipe is one we make over and over again. Carrots, ginger, garlic, onions, herbs, and spices all come together in...
View ArticleBeetroot Risotto
This vegan beetroot risotto is perfect for a comforting dinner that's ready in just 25 minutes. The rich savoury flavours and slight crunch of walnuts will keep you coming back for seconds. Not only is...
View ArticleVegan Sweet Potato Soup (Gluten-free)
This quick and easy vegan sweet potato soup is the perfect dish to warm you up this winter. Rich, creamy and deliciously sweet and spicy, this soup is ready to be served as a filling lunch or dinner....
View ArticlePkhali (Georgian Spinach And Walnut Spread)
Pkhali is a Georgian salad or spread that's made from spinach, vegetables, walnuts, and plenty of seasoning, which creates an incredibly tangy and refreshing flavor. Serve by itself garnished with...
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